Salatat Banzenjan

Ingredients

• 1 large aubergine
• 500g Greek-style yoghurt
• 2-3 garlic cloves – crushed
• 1 lime – juiced
• 2 tsp ground cumin
• 1 tbsp malt vinegar
• 3 tbsp olive oil
• salt and pepper – to taste
• 1L oil – for frying