Beef Wellington Recipe | Food Network UK

Ingredients

• 200g chicken liver pâté
• 700g beef fillet
• 1 400g large sheet puff pastry
• 1 egg, beaten
• Salt and freshly-ground black pepper
• For the mushroom duxelle mix
• 200g mixed mushrooms
• 50g butter
• 1 onion, diced
• 3 garlic cloves, chopped
• 3 tbsp freshly-chopped sage
• 3 tbsp freshly-chopped thyme
• For the pancakes
• 200g plain flour
• 3 eggs
• 300ml milk
• 25g butter, for frying