'No nightmare' beef Wellington Recipe | Food Network UK

Ingredients

• 6 preformed frozen puff pastry cups
• 2 tbsp vegetable oil
• 6 (110g) beef fillets
• Salt and freshly cracked black pepper
• Spinach, recipe follows
• Duxelles, recipe follows
• Wine sauce, recipe follows
• For the spinach
• 1 tbsp unsalted butter
• 2 bags pre-washed baby spinach
• For the duxelles
• 700g sliced button mushrooms
• 30g unsalted butter
• Salt
• 1 tbsp fresh chopped thyme leaves
• 60g liver pate
• Salt and cracked black pepper
• For the wine sauce
• 240ml balsamic vinegar
• 240ml red wine
• 115g sugar