Beef Wellington Recipe | Food Network UK
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Cooking tools:
- Food processor
- Offset spatula
- Pastry brush
- Skillet
- Saucepan
- Mixing bowl
- Pitcher
- Plate
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 200g chicken liver pâté
- 700g beef fillet
- 1 400g large sheet puff pastry
- 1 egg, beaten
- Salt and freshly-ground black pepper
- 200g mixed mushrooms
- 50g butter
- 1 onion, diced
- 3 garlic cloves, chopped
- 3 tbsp freshly-chopped sage
- 3 tbsp freshly-chopped thyme
- 200g plain flour
- 3 eggs
- 300ml milk
- 25g butter, for frying
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