'No nightmare' beef Wellington Recipe | Food Network UK
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Cooking tools:
- Food processor
- Skillet
- Pan
- Oven
- Stove
- Pot
- Chef's knife
- Spoon
- Spatula
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 6 preformed frozen puff pastry cups
- 2 tbsp vegetable oil
- 6 (110g) beef fillets
- Salt
- freshly cracked black pepper
- Spinach, recipe follows
- Duxelles, recipe follows
- Wine sauce, recipe follows
- 1 tbsp unsalted butter
- 2 bags pre-washed baby spinach
- 700g sliced button mushrooms
- 30g unsalted butter
- 1 tbsp fresh chopped thyme leaves
- 60g liver pate
- cracked black pepper
- 240ml balsamic vinegar
- 240ml red wine
- 115g sugar
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