Griddled Paneer with Mint Chutney from Mighty Spice Express Cookbook by John Gregory-Smith
For my version of the classic Indian snack, grilled paneer, I have added a little coconut to the chutney, as it works so well with the mint, chilli and ground coriander. It also seems to bring all ...
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Ingredients
- 30 g/1 oz creamed coconut
- 1 tomato
- ½ tsp ground coriander
- 2 large handfuls of mint leaves
- ¼ red onion
- 1 green chilli
- 1 tbsp olive oil
- sea salt
- ½ lemon
- 150 g/5½ oz paneer
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