Angelo's Fresh Pasta Products | Roasted Pumpkin Pappardelle with Chicken and Spinach Cream Sauce
Roasted Pumpkin Pappardelle with Chicken and Spinach Cream Sauce To Prep To Cook Ingredients Difficulty Servings Ingredients 375g Angelo’s Roasted Pumpkin
Ingredients
- 375g Angelo’s Roasted Pumpkin Pappardelle
- 2 Small Fresh Chicken Breast – trim fat off and slice into strips of about 3cm in length
- 200g Fresh spinach roughly chopped
- 300ml Paul’s pure cream
- ½ red onion, sliced
- Olive oil
- Salt & Pepper to taste
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