Shiitake Blended Burger Recipe | Vitamix MX

Ingredients

• For the Burger:
• ¾ pound 340 g shiitake mushrooms, stemmed
• 1 small jalapeño, stemmed
• 1 medium 30 g shallot, peeled
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper
• 1 garlic clove
• ¾ pound 340 g 80/20 ground beef
• Toppings:
• ¼ cup 5 g arugula
• ¼ cup 50 g pickled turnips
• 5 Tablespoons 75 ml {Harissa Aioli}
• 9 whole grain bun, slider size