The Picanha Mushroom Teriyaki Blended Burger | Mushroom Recipes

Ingredients

• 6 oz ground Picanha including fat-cap (Picanha= Beef Coulotte)
• 3 oz finely chopped Fresh Shiitake Mushroom
• Salt & Black pepper for taste
• 3 oz caramelized Spanish Onions
• 2 Tablespoons of Teriyaki sauce (Below recipe)
• 2 oz Mild Cheddar Cheese
• Brioche Bun Toasted with Butter
• ¼ cup soy sauce
• 1 cup of water
• 5 teaspoons packed brown sugar
• 1 tablespoon honey, or more to taste
• ½ teaspoon ground ginger
• ¼ teaspoon garlic powder
• 2 tablespoons cornstarch
• ¼ cup cold water