Smoked Trout Mousse on Blinis Recipe | Food Network UK

Ingredients

• For the Blinis
• 3/4 teaspoon instant dry yeast
• 1/2 cup + 2 tbsp all-purpose flour
• 1 ½ cups 2% milk, room temperature
• 2 tablespoons buckwheat flour
• 2 large eggs, separated
• Dash salt
• 2 tablespoons whipping cream
• For the Smoked Trout Mousse
• 1/2 pound smoked trout (or smoked salmon)
• 1 8 ounce package cream cheese, room temperature
• 1/3 cup whipping cream
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill, plus extra sprigs for garnish
• 1/2 teaspoon ground black pepper
• Dill sprigs, for garnish