Smoked Trout Blini Recipe Recipe | Better Homes & Gardens Australia
Smoked trout blinis are elegant canapés perfect for parties or afternoon tea. Made easy with store-bought blinis for quick preparation.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
- Serving platter
Ingredients
- 160g chive and onion-flavoured spreadable cream cheese
- 1 tsp finely chopped dill sprigs
- Sea-salt flakes and freshly ground black pepper, to season
- 200g sliced smoked ocean trout (10 slices)
- 205g packet chilled store-bought mini blinis (20 blinis)
- 1 small radish, very thinly sliced or shaved, to garnish
- ¼ red onion, very finely diced, to garnish
- Dill sprigs, to garnish
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