Broccoli and Fresh Mozzarella Panini with Honey-Glazed Carrots
You don’t need a grill for these warm, toasty panini. Just top toasted ciabatta with baby broccoli, warm marinara, and fresh mozzarella, and mangia bene!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 organic carrots
- Sunbasket honey-Dijon blend (honey - Dijon mustard)
- 1 bunch organic baby broccoli (about ½ pound)
- 1 or 2 cloves organic peeled fresh garlic
- 1 teaspoon red chile flakes (optional)
- 2 ciabatta rolls
- ¼ pound fresh mozzarella
- Sunbasket marinara (tomatoes - olive oil - garlic - basil - salt - spices)
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