Grilled Scallops with Peach, Corn & Tomato Salad Gelson's
Lunch Recipes Grilled Scallops with Peach, Corn & Tomato Salad For us, this dish is like a culinary still life of summertime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 Tbsp extra virgin olive oil, divided, plus more for brushing grill
- 2 ears corn, shucked
- 2 peaches, halved and pitted
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- 8 large scallops
- 2 heirloom tomatoes
- Flake salt, to taste, plus more for garnish
- ½ lemon
- Gelson’s organic fresh basil, for garnish
- Lemon wedges, for garnish
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