Brie, bacon and cranberry quiche recipe
This seasonal sensation with tart cranberry, salty bacon and creamy Brie is easy to transport and tastes great, hot or cold
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Ingredients
- 225g plain flour, plus extra to dust
- 150g cold unsalted butter, diced, plus extra to grease
- 1 shallot, diced
- 1⁄2 tbsp olive oil
- 100g bacon lardons
- 1 scant tbsp chopped rosemary
- 3 medium eggs
- 200g crème fraîche
- 15g Parmesan, finely grated
- 125g Brie, thinly sliced
- 90g cranberry sauce
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