Brie and Cranberry Quiche
Place the flour and salt in the bowl of a food processor. Pulse just one second to combine. Add the butter and shortening and pulse for a few seconds until the mixture has a coarse and grainy texture
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Ingredients
- 1 3/4 cups (430 ml) flour
- 1/2 teaspoon (2.5 ml) salt
- 10 tablespoons (125 ml) unsalted butter, very cold, cut into pieces
- 2 tablespoons (30 ml) vegetable shortening, very cold, cut into pieces
- about 1/4 cup (60 to 75 ml) cold water
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