Brie and Cranberry Quiche | RICARDO

Brie and Cranberry Quiche | RICARDO

www.ricardocuisine.com

Cranberries and brie bring a touch of festive elegance to your usual quiche.

Keywords

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Ingredients

  • 1 3/4 cups (265 g) unbleached all-purpose flour
  • ½ tsp salt
  • 10 tbsp (125 ml) cold unsalted butter, diced
  • 2 tbsp very cold vegetable shortening, cut into pieces
  • 1/4 to 1/3 cup (60 to 75 ml) ice water
  • 5 eggs
  • 1/2 cup (125 ml) 15% cream
  • 3 tbsp fresh chives, chopped
  • 1/2 cup (50 g) fresh or frozen cranberries
  • 1/2 lb (225 g) brie cheese, with or without the rind, cut into chunks

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