Black Forest Tartlets - Recipes - Gluten-Free Heaven Magazine
This Black Forest tartlets recipe is gluten-free and vegan! These adorable little Black Forest tartlets are from Holly Jade of The Little Blog of Vegan.
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Ingredients
- 200 g gluten-free plain flour
- 2 tbsp cocoa powder
- 125 g coconut oil, melted
- 4 tbsp maple syrup
- 400 g coconut cream (cream only)
- 3 tbsp vegan chocolate spread
- 1 tsp vanilla extract
- coconut cream, whipped
- fresh cherries
- cherry puree
- dairy-free chocolate
- desiccated coconut
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