Gluten-free Black Forest Roulade Recipe
This gluten-free Black Forest roulade makes a great dinner party dessert and can be made in just one hour.
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Cooking tools:
- Oven
- Swiss roll tin
- Non-stick baking parchment
- Mixing bowl
- Hand mixer
- Whisk
- Metal spoon
- Spoon
- Fine-mesh sieve
- Grater
- Kitchen towel
- Serving platter
- Refrigerator
- Measuring cup
- Chef's knife
- Colander
- Kitchen timer
- Dish
- Pastry brush
- Baking parchment
- Measuring spoon
Ingredients
- 3 large eggs, separated
- 85g of caster sugar, plus extra for rolling
- 1/2 tsp vanilla bean paste, or vanilla extract
- 40g of gluten-free plain flour
- 10g of cocoa powder
- 1/2 tsp gluten-free baking powder
- 1 tbsp of yoghurt, or sour cream
- 25g of dark chocolate
- 300ml of double cream
- 230g of black cherries in kirsch, (drained weight) or equivalent tinned black cherries or frozen cherries, defrosted
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