Vanilla Floral Bundt Cake with Hibiscus Glaze - Nordic Ware

Ingredients

• 6 Cup Bundt Cake:
• 1 1/2 cup flour
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 2/3 cup plain yogurt
• Hibiscus Glaze:
• 2 bags Hibiscus tea
• 1 cup water
• 1 3/4 cups Confectioners’ sugar, sifted
• 2 tsp fresh lemon juice
• 1-3 Tbsp brewed Hibiscus tea, cooled