Baklava Bundt Cake - Nordic Ware

Ingredients

• Bundt Cake Batter:
• ¾ cup (105 grams) roughly chopped almonds
• ¾ cup (105 grams) roughly chopped pistachios
• ½ cup (170 grams) honey, divided
• ⅓ cup (76 grams) unsalted butter, melted
• 1 teaspoon (2.25 grams) kosher salt, divided
• ¾ cup (170 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ½ cup (110 grams) firmly packed light brown sugar
• 3 large eggs (200 grams), room temperature
• 2 teaspoons (8 grams) vanilla extract
• 2¼ cups (281 grams) all-purpose flour
• 1 teaspoon (5 grams) baking powder
• ½ teaspoon (2.5 grams) baking soda
• ½ cup (120 grams) full-fat Greek yogurt, room temperature
• ¼ cup (60 grams) whole milk, room temperature
• Nut Filling (recipe follows)
• Nut Filling:
• 2½ tablespoons (22 grams) finely chopped almonds
• 2½ tablespoons (22 grams) finely chopped pistachios
• 2 tablespoons (28 grams) firmly packed light brown sugar