Curry cream cheese, chicken & vegetable tart - Trois fois par jour

Ingredients

• 1/2 cup cream cheese, at room temperature
• 1 teaspoon curry powder
• 1 package puff pastry
• 1 lime, for serving
• 2 cups broccoli, cut into florets Replacement options or other vegetable
• 1 1/2 cup cooked chicken, shredded
• 2 tablespoons pumpkin seeds
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste