Traditional kimchi (Napa Cabbage Kimchi) | Recipe Cart

Name: Traditional kimchi (Napa Cabbage Kimchi) | Recipe Cart
Total time: 60 min
Ingredients: 1 large Napa cabbage (about 5 to 6 pounds, or 2 small (about 3 pounds each)); 1 cup Korean coarse sea salt for making kimchi; 5 cups water; 1 pound Korean radish, mu or moo (무) (mu/moo); 1/4 Korean pear (배) (optional); 3 - 4 scallions; 1 piece dashima (about 2 to 3 inch square) (Boil it in 1.5 cups of water for 5 minutes); 1 tablespoon glutinous rice powder, 찹쌀가루; 1/2 cup gochugaru, 고추가루, Korean red chili pepper flakes (- adjust to your taste); 1/4 cup salted shrimp (saeujeot), 새우젓, finely minced; 3 - 4 raw shrimps, about 2 ounces, finely minced or ground (- optional); 3 tablespoons myulchiaekjeot (fish sauce, 멸치액젓); 3 tablespoons minced garlic; 1 teaspoon grated ginger; 1 teaspoon sesame seeds (- optional); 1/2 cup water or dashima (dried kelp) broth; 2 large bowls or pots (7 - 8 quarts); a large colander; kitchen gloves; 3/4 - 1 gallon airtight container or jar

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Explore traditional Napa cabbage kimchi with this easy recipe from Koreanbapsang.com. Perfect for fermenting at home!

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Cooking tools:

Mandoline
Chef's knife
Cutting board
Mixing bowl
Pot
Stove
Measuring cup
Spoon
Colander
Mason jar
Airtight container
Refrigerator

Ingredients

1 large Napa cabbage (about 5 to 6 pounds, or 2 small (about 3 pounds each))
1 cup Korean coarse sea salt for making kimchi
5 cups water
1 pound Korean radish, mu or moo (무) (mu/moo)
1/4 Korean pear (배) (optional)
3 - 4 scallions
1 piece dashima (about 2 to 3 inch square) (Boil it in 1.5 cups of water for 5 minutes)
1 tablespoon glutinous rice powder, 찹쌀가루
1/2 cup gochugaru, 고추가루, Korean red chili pepper flakes (- adjust to your taste)
1/4 cup salted shrimp (saeujeot), 새우젓, finely minced
3 - 4 raw shrimps, about 2 ounces, finely minced or ground (- optional)
3 tablespoons myulchiaekjeot (fish sauce, 멸치액젓)
3 tablespoons minced garlic
1 teaspoon grated ginger
1 teaspoon sesame seeds (- optional)
1/2 cup water or dashima (dried kelp) broth
2 large bowls or pots (7 - 8 quarts)
a large colander
kitchen gloves
3/4 - 1 gallon airtight container or jar