Korean Cabbage Kimchi Recipe

Name: Korean Cabbage Kimchi Recipe
Ingredients: 3 tablespoons pickling salt; 1 teaspoon pickling salt; 6 cups water; 2 lbs Chinese cabbage, Napa; 6 scallions, cut into 2-inch lengths, then slivered; 1 1/2 tablespoons minced ginger, fresh; 2 tablespoons korean red pepper powder or 1 1/2 tablespoons crushed red pepper flakes; 1 teaspoon sugar

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This recipe is a combination of 3 different recipes, that come the closest to the kimchi I prefer. The favorite kimchi vegetable is Chinese (or Napa)

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Ingredients

3 tablespoons pickling salt
1 teaspoon pickling salt
6 cups water
2 lbs Chinese cabbage, Napa
6 scallions, cut into 2-inch lengths, then slivered
1 1/2 tablespoons minced ginger, fresh
2 tablespoons korean red pepper powder or 1 1/2 tablespoons crushed red pepper flakes
1 teaspoon sugar