Cabbage Kimchi
Explore the flavors of Cabbage Kimchi and boost your immune health with traditional Korean cuisine. InspireHealth offers authentic recipes for wellness.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plate
- Mason jar
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Can
- Kitchen towel
- Airtight container
- Plastic wrap
- Gloves
Ingredients
- 1 Medium head napa cabbage
- 1/4 cup Iodine free salt
- 1 tbsp Grated garlic
- 1 tsp Grated peeled fresh ginger
- 1 tsp Granulated sugar
- 2 tbsp Fish sauce or salted shrimp paste (Or 3 tbsp water)
- 1-5 tbsp Korean red pepper flakes
- 8 oz Korean radish or daikon radish (Peeled and cut into matchsticks)
- 4 Medium scallions (Trimmed and cut into 1-inch pieces)
- Water (As needed)
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