KC Brisket Burnt Ends - Lettuce Entertain You
The Bub City team is sharing a recipe for the Kansas City staple, Burnt ends. Burnt ends are the pieces of meat cut from smoked brisket.
Ingredients
- 1 ea Brisket – Point End or Cap (5- 7 lbs), trimmed of excess fat
- 1 cup Texas Rub
- 1 cup Burnt End Rub
- 2 cup Your Favorite KC BBQ Sauce
- 2 cup Beef stock, store bought or homemade
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