Kansas-City Burnt Ends | Cooking Professionally
Kansas-City Burnt Ends are a traditional part of Midwestern barbeque culture and a delicacy in their own right. The richest, most flavorful beef brisket is slow-cooked to melt-in-your-mouth...
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/2 cup salt
- 1/3 cup chili powder
- 1/4 cup paprika
- 6 tablespoons black pepper
- 3 tablespoons ground cumin
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 (10-12 pound) beef brisket, whole, packer, and trim
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