Kansas City Burnt Ends Recipe

Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 1/2 cup coarse kosher salt
• 1/3 cup chile powder
• 1/4 cup paprika
• 3 tablespoons freshly ground black pepper
• 3 tablespoons ground cumin
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 1 tablespoon cayenne pepper
• cherry, hickory or oak wood chips, for smoking
• 1 beef brisket point, trimmed
• 3 tablespoons butter, cut into slices
• 1/4 cup barbecue sauce