Kansas City-Style Burnt Ends | Reynolds Brands

Ingredients

• 1 brisket point, 3 to 4 pounds with hard fat trimmed
• oak wood for smoking
• 2 tablespoons fresh thyme for garnishing
• Reynolds Wrap® Non-Stick Foil
• 1 cup ketchup
• 1 can (6 oz.) tomato paste
• 1/2 cup dark brown sugar
• 3 tablespoons apple cider vinegar
• 3 tablespoons worcestershire sauce
• 2 tablespoons molasses
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/4 cup kosher salt
• 1/4 cup black pepper