Pierogi Niçoise Salad Recipe | Easy Home Meals

Ingredients

• 2 fully cooked Kielbasa sausages
• 2 tablespoons olive oil
• 6-8 Mrs. T's Garlic and Parmesan Pierogies
• 1 cup Birds Eye Green Beans
• 2 cups spring mix lettuce
• 1 cup cherry tomatoes, cut into halves
• ½ cup kalamata olives
• 2 soft-boiled eggs
• ½ cup Daisy Sour Cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh tarragon chopped
• 2 tablespoons lemon juice
• ¼ cup olive oil
• Salt and black pepper to taste