Bicolored French croissant - Bakery Distribution Warehouse
Bicolored French croissant with golden puff pastry and bright red stripes, perfect for Instagram and deliciously buttery flavor.
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Rolling pin
- Rolling mill
- Chef's knife
- Plastic wrap
- Freezer
- Refrigerator
- Oven
- Serving platter
- Pastry brush
- Saucepan
Ingredients
- 500 g T65 French Tradition flour
- 500 g T55 or T45 Gruau flour (or any other Gruau flour)
- 420 g cold whole milk
- 18 g fine salt
- 50 g fresh yeast (or 25 g dry yeast)
- 20 g liquid honey
- 100 powdered sugar
- 200 g soft butter
- 600 g “Tourage” butter
- Red powder or liquid colorant (adjust quantity according to desired intensity).
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