French Croissant Recipe
Can be litigious-you can also call it croissant, croissant. It has a rich milky aroma and a mouthful of crispy aroma. Repeated challenges have never reached the one in my mind. This time, I learned a...
Keywords
- French Croissant
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Rolling pin
- Plastic wrap
- Oiled paper
- Chef's knife
- Cutting board
- Refrigerator
- Oven
- Baking sheet
- Pastry brush
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Ruler
- Parchment paper
- Spoon
- Sifter
- Cooling rack
- Spatula
- Kitchen timer
- Oven thermometer
- Fine-mesh sieve
Ingredients
- 250g T45 flour
- 150g t55 flour
- 50g Browned butter
- 20g Whole egg liquid
- 50g Sugar
- 15g milk powder
- 9g salt
- 10g Fresh Yeast
- 200g water
- 150g Wrap in butter
- Sugar 35 Water 25 syrup
- 30g (brushing the surface) Egg liquid
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