French Croissants

Name: French Croissants
Ingredients: ● White flour 250 g high protein content flour, preferably at least 11-12% - check the label; ● Active dry yeast 7 g or 15g fresh yeast; ● Sugar 30 g; ● Salt 5 g; ● Water 125 ml; ● Butter 180 g at least 82% fat highest quality butter; ● Egg 1 piece we will only use the raw egg white

www.bylena.com

I've been long time planning this classic French croissants recipe, with the same texture as the ones I enjoyed in Paris - airy, puffy, savory plain croissants with some strawberry or orange jam...

View full recipe on www.bylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

Share this recipe:

Cooking tools:

Oven
Microwave
Freezer
Baking sheet
Parchment paper
Mixing bowl
Rolling pin
Pastry brush
Chef's knife
Cutting board
Kitchen scale
Plastic wrap
Cooling rack
Plate

Ingredients

● White flour 250 g high protein content flour, preferably at least 11-12% - check the label
● Active dry yeast 7 g or 15g fresh yeast
● Sugar 30 g
● Salt 5 g
● Water 125 ml
● Butter 180 g at least 82% fat highest quality butter
● Egg 1 piece we will only use the raw egg white