French croissant - Bakery Distribution Warehouse
The French croissant is known all over the world as one of the most emblematic pastries of French cuisine. This delicate croissant-shaped pastry has a flaky, bu
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Refrigerator
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 700 g T45 Gruau Flour
- 300 g T65 flour
- 20 g salt
- 560 g milk
- 30 g yeast
- 120 g sugar
- 70 g butter
- 100 g fermented sourdough
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