SEAFOOD SPAGHETTI - Sherry's Kitchen Table
Delicious seafood spaghetti with mussels and mixed seafood in a garlicky white wine sauce | Sherry's Kitchen Table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Ingredients
- 500 g SPAGHETTI OR LINGUINE
- 500 g Cooked mussels in garlic & butter
- 250 g mixed uncooked seafood
- 2 tbsp butter
- 4 tbsp olive oil
- 2 large cloves garlic
- 1/2 cup white wine
- 1/2 lemon
- 1 tsp lazy red chillies
- handful chopped parsley
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