Esparguete preto com lulas de conserva - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g queijo parmesão
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo esparguete preto
- 120 g azeite
- 1 limão
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 6 folhas de manjericão
- 240 g lulas em conserva
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