Ingredients
- 1200 g água
- 2 c. chá de sal
- 350 g massa tipo esparguete preto
- 1 limão
- 4 ovos
- 30 g azeite
- 2 dentes de alho
- 80 g chalotas
- 100 g manteiga
- 250 g cogumelos chanterelle frescos
- 50 g vinho branco
- 240 g corações de alcachofra em conserva
- 2 c. chá de tomilho-limão
- 100 g natas
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