Braised Beef and Mushroom Pasta | RICARDO
Hearty pasta meets tender braised beef and mushrooms in this cozy fall recipe, perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (340 g) pappardelle
- 1/2 lb (225 g) white or cremini mushrooms, quartered
- 1 tbsp butter
- 1/2 recipe slow cooker beef ribs with its sauce, meat shredded
- 1/2 cup (125 ml) 15% cooking cream or 35% cream
- Cheddar cheese shavings, to taste
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