羅漢齋 (Buddha's delight) – mammafong

Ingredients

• 200g mixed mushrooms (shiitake, wood ear, cloud ear, Fat choy發菜)
• 200g dried tofu, sliced
• 200g Chinese cabbage, chopped
• 100g carrots, sliced
• 100g radish, sliced
• 100g snow peas
• 1 tablespoon soy sauce
• 1 tablespoon vegetarian oyster sauce
• 1 tablespoon dark soy sauce
• 2 cloves garlic, minced
• 1 tablespoon cooking oil
• 4 cups water or vegetable broth
• 1 tablespoon Chinese cooking wine
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 2 tablespoons chopped spring onions for garnish