Anna's Caesar Salad Recipe | Food Network UK

Ingredients

• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons lime juice, freshly squeezed
• 1 hardboiled egg yolk (chop and reserve cooked white)
• garlic, minced (1-2 cloves)
• 1 teaspoon Dijon mustard
• 1 teaspoon anchovy paste (optional)
• 4 tablespoons extra virgin olive oil
• 2 tablespoons tepid water
• 3 tablespoons finely grated Parmesan cheese
• salt & pepper
• 8 cups chopped Romaine lettuce
• 4 strips bacon, cooked and chopped
• 1 can toasted croutons
• Parmesan curls, for garnish