Anchovy Antipasto Recipe from Italy with Tuna, Artichoke, and Tomatoes
Indulge in the rich and decadent flavors of this Anchovy Antipasto Recipe from Italy. Made with vegetable oil, tuna, artichoke, lemon juice, and tomatoes, this flavorful dish is perfect for seafood...
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Ingredients
- 1/2 cup vegetable oil
- 3 finely chopped anchovy fillets
- 1 can of tuna, drained and mashed
- 1 6 oz (170 g) jar of marinated artichoke hearts, drained and cut up
- 1 small bag of baby greens
- 2 tbsp lemon juice
- 4 tomatoes, each cut into 8 slices
- 8 slices of pepperoni
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