Springtime Pasta Recipe | PKU - Phenylketonuria

Springtime Pasta Recipe | PKU - Phenylketonuria

pku.biomarin.com

PKU Diet-Friendly Recipe for Springtime Pasta

View Original

Share this recipe:

Ingredients

  • 8 ounces low pro pasta of choice
  • 4 tbsp margarine
  • 1 large zucchini, julienned
  • 3 large carrots, julienned
  • 2 tsp minced garlic
  • 1¾ cups non-dairy creamer
  • ¼ cup Cambrooke Foods® (CBF) Alfredo Sauce Mix
  • 1 tbsp chopped fresh dill

More Like This