Australian Lamb Ribs Kerutuk | Aussie Beef & Lamb | Malaysia

Ingredients

• 500 g Chilled Australian Lamb Racks, cut into individual cutlets
• 4 tbsp Vegetable oil
• 2 nos Cloves
• 2 nos Star anise
• 2 nos Cardamom pods
• 5 cm Cinnamon stick
• 2 nos Pandan leaves, tied into a knot
• 1 stalk Lemongrass, lightly crushed
• 300 ml Coconut milk
• 200 ml Water
• 35 g Desiccated coconut – toasted until golden brown
• 10 g Ginger, roughly chopped
• 10 g Galangal, roughly chopped
• 15 g Dried Chili, soaked, deseeded, and sliced
• 150 g Onion, roughly chopped
• 2 cloves Garlic
• ½ tbsp Tamarind puree
• 1 tbsp Ground Coriander
• 1 tsp Ground Fennel Seeds
• 1 tsp Cumin
• 10 Black Peppercorn
• 1-2 tbsp Brown sugar
• Salt
• 2 nos Kaffir lime leaves, thinly sliced
• 1 tbsp Desiccated coconut, toasted until golden brown