Winter Greens and Grand Cru® Salad

Name: Winter Greens and Grand Cru® Salad
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 1/2 teaspoons Dijon mustard; 1/2 cup olive oil; Salt; pepper; 6 cups mixed bitter greens (frisée , escarole, Boston lettuce and Belgian endive); 1 tart apple, cored and thinly sliced; 1 pear, cored and thinly sliced; 1/2 cup dried cherries; 1/2 cup pistachios, toasted; 4 ounces Roth Grand Cru® Reserve cheese , shredded (1 cup)

www.wisconsincheese.com

Complete your favorite meal with a salad made with frisée or Belgian endive. Bitter greens paired with fresh fruit balance out the Grand Cru cheese.

Keywords

grand cru
grand cru cheese
roth cheese
roth reserve
roth grand cru
roth reserve cheese
cheese recipe
salad recipe

View full recipe on www.wisconsincheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wisconsincheese.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Serving bowl

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon honey
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
Salt
pepper
6 cups mixed bitter greens (frisée , escarole, Boston lettuce and Belgian endive)
1 tart apple, cored and thinly sliced
1 pear, cored and thinly sliced
1/2 cup dried cherries
1/2 cup pistachios, toasted
4 ounces Roth Grand Cru® Reserve cheese , shredded (1 cup)