Winter Greens and Grand Cru® Salad

Name: Winter Greens and Grand Cru® Salad
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 1/2 teaspoons Dijon mustard; 1/2 cup olive oil; Salt; pepper; 6 cups mixed bitter greens (frisée , escarole, Boston lettuce and Belgian endive); 1 tart apple, cored and thinly sliced; 1 pear, cored and thinly sliced; 1/2 cup dried cherries; 1/2 cup pistachios, toasted; 4 ounces Roth Grand Cru® Reserve cheese , shredded (1 cup)

wisconsincheese.com

Complete your favorite meal with a salad made with frisée or Belgian endive. Bitter greens paired with fresh fruit balance out the Grand Cru cheese.

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Ingredients

2 tablespoons balsamic vinegar
1 tablespoon honey
1 1/2 teaspoons Dijon mustard
1/2 cup olive oil
Salt
pepper
6 cups mixed bitter greens (frisée , escarole, Boston lettuce and Belgian endive)
1 tart apple, cored and thinly sliced
1 pear, cored and thinly sliced
1/2 cup dried cherries
1/2 cup pistachios, toasted
4 ounces Roth Grand Cru® Reserve cheese , shredded (1 cup)