BonRoll Wellington Style | The recipes of AIA
An unusual way to bring a classic AIA dish to the table: here's the BonRoll Wellington Style!
Ingredients
- 4 People
- 100 g of dried porcini mushrooms
- 100 g of champignon mushrooms
- 200 g of raw ham
- A roll of rectangular puff pastry
- Mustard to taste
- Half a shallot
- An egg
- Butter to taste
- Aromatic herbs (sage rosemary)
- Extra virgin olive oil
- 2 glasses of still white wine
- Salt and pepper
More Like This
Wellington Fillet, the tasty recipe | The recipes of AIA
aiafood.com
Classic Beef Wellington Recipe with Mushrooms - My Homemade Recipe
myhomemaderecipe.com
Asian Style Beef Wellington | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Classic BonRoll with baked potatoes | The recipes of AIA
aiafood.com
Mushroom Wellington | IGA Recipes
iga.com.au
Vegan Mushroom Wellington| Becel
becel.ca
Beef Wellington
ohmydish.com
Easy Individual Beef Wellington | Charlotte Fashion Plate
charlottefashionplate.com