Salmon with tarragon Hollandaise - Good Food Middle East
Discover the flavors of Salmon with Tarragon Hollandaise on Good Food Middle East. Perfect for special occasions or a delicious everyday meal.
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Ingredients
- 1 tbsp olive oil
- 2 salmon fillets, scaled, skin on, about 140g/5oz each
- 125g pack asparagus tips, ends trimmed
- 2 bunches cherry tomatoes on the vine
- 1 tbsp chopped tarragon
- 150ml hollandaise sauce, to serve (we used Joubére Fresh Hollandaise Sauce)
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