Southwest Dense Bean Salad | Recipe Cart

Ingredients

• 1/4 cup avocado oil
• 1/4 cup vegan mayo
• 1 chipotle pepper in adobo
• 1 tablespoon adobo sauce (from the chipotle can)
• 1 clove garlic (peeled)
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• water (as needed to thin)
• 1 15-ounce can white beans (drained & rinsed)
• 1 15-ounce can chickpeas (drained & rinsed)
• 1 15-ounce can kidney beans (drained & rinsed)
• 1 15-ounce can diced fire roasted tomatoes (drained)
• 1/4 head purple cabbage (chopped)
• 5 green onions (diced)
• 1 small bunch cilantro (chopped)
• 2 bell peppers (diced, any color)
• 1 jalapeño (finely diced, optional)
• 1/2 red onion (diced)
• 1 cup corn