Coconut shrimp with Castello® Chili & Ginger Cream Cheese dip | Castello®️
Coconut shrimp is a true crowd pleaser. Perfectly crispy on the outside, tender and juicy on the inside. These coconut shrimps are a perfect finger food, however they also make a delicious meal...
Ingredients
- 16 shrimps, cleaned with the tail on
- 100 g plain flour
- 3 eggs, beaten
- 150 g shredded coconuts
- neutral oil for frying
- salt to season
- sesame seeds to serve
- 1 Castello® Chili & ginger cream cheese ring
- 2 tbsp sour cream
- juice of 1 lime
- freshly ground pepper
- fresh limes wedge to serve
- fresh ground coriander to serve
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