Camembert and truffle hot pot recipe | Taste of France®
This vegetable and camembert hotpot is bursting full of flavours and make the perfect dinner night option. Cook up a fresh start!
Ingredients
- 175g medium potatoes
- 61g medium carrots
- 150g sliced mushrooms
- 25g Panko breadcrumbs
- 100g Crème Fraîche
- 150g leeks
- 1 bunch Rosemary
- 135g French Camembert
- 250g shredded savoy cabbage
- 500g wild mushroom sauce
- 1 sachet Truffle zest
- 1 tbsp olive oil
- 100ml water for sauce
More Like This
Camembert (Warmed) With Wild Mushroom Fricassee - Dinner Parties and More
rmillerdinnerparty.com
Tarte Flambée with Mushrooms | Climate-Friendly Cooking 🥕
climate-friendly-cooking.com
Lamb hotpot | Recipes | National Trust
nationaltrust.org.uk
Lamb hotpot – Delicious and Real
deliciousandreal.com
Camembert Croquettes | Recipes | Poppy Cook
poppycooks.com
Pommes Boulangères | Saveur
saveur.com
Lamb and Leek Hotpot Recipe | Cosy Life
cosylife.co.uk
Fennel, Mushroom & Camembert Pot Pie with Quorn Pieces | Quorn
quorn.co.nz