My Award Winning Molasses Chili | Just A Pinch Recipes
Brown the ground beef with the onions and season with salt and pepper. Drain. Add remaining ingredients and bring to a boil. Reduce heat and simmer 1 hour adding some water...
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Ingredients
- 1 1/2 pound(s) ground beef
- 1 large onion diced
- - salt and pepper to taste
- 2 can(s) 14.5 oz. chili beans
- 1 large can 28 oz. crushed tomtoes
- 1 large can 15 oz tomato sauce
- 1 cup(s) beef broth
- 1/2 cup(s) molasses
- 1/2 cup(s) packed brown sugar
- 3 tablespoon(s) chili powder
- 2 tablespoon(s) each cumin and red pepper flakes
- 1 tablespoon(s) smoked paprika
- - shredded cheddar cheese for serving (optional)
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